This treat is worth it in a stranded-on-a-deserted-island way. (Or, more appropriately, dessert island.) Smooth and velvety, without seeming too rich. The Ghana chocolate is great, but the Madagascar vanilla bean, with the crunch of the seeds, is unrivaled. Makes me swoon.
The only catch? Choctal claims 1 pint holds 5 servings! Yeah, right.